This recipe is adapted from 4 Ingredients by Kim McCosker.

This is a super simple recipe using the last of the British strawberries this season, the fruit and the honey help to give a real boost to the immune system, much needed at this time.

Serves 4 to 6.

Ingredients.

1. 2 cups fresh fruit, (bananas, strawberries, mango, blueberries, etc)

2. Half a cup (160 g) runny honey

3. 450 g plain greek yoghurt.

I use strawberries for this recipe so firstly had to chop the green tops off the strawberries with a small sharp knife. Use any food blender that you have, such as a food processor, hand blender or smoothie maker.

Method

1. Put all the ingredients into the blender and blend thoroughly, approximately 1 to 2 minutes, with the electric turned off put a spoon or a clean finger into the mix to check that all the fruit is blended.

2. Pour into a container with a lid and freeze overnight.

3. Remove from the freezer 20 to 30 minutes before serving.